Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veal tortellini with creamy mushroom, bacon sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. 7 rashes smoked bacon - Sliced
  2. 2 cloves crushed garlic
  3. 2 shallots - finely chopped
  4. 100 g unsalted butter. 2 X 50gms
  5. 375 g sliced Portobello mushrooms
  6. 200 g sliced swiss brown mushroom
  7. 100 ml veggie stock
  8. 625 g veal tortellini
  9. 1 teaspoon each of dried oregano and basil
  10. 400 ml full fat cream
  11. to taste Salt and pepper
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

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