Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, moist macrobiotic cake with kanten. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moist Macrobiotic Cake with Kanten is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moist Macrobiotic Cake with Kanten is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Macrobiotic Cake with Kanten:
- Cake flour
- Cocoa powder
- Kanten powder
- Soy milk
- Cane sugar
- Maple syrup
- Grapeseed oil
- Banana
- Walnuts
- Dried fruit
Steps to make Moist Macrobiotic Cake with Kanten:
- Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
- Add all ingredients into a bowl and mix well with a whisk.
- Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
- When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
- When the cake has cooled, chill for over an hour in the fridge before serving.
- Sprinkle some powdered sugar on top, if you'd like.
So that is going to wrap this up with this special food moist macrobiotic cake with kanten recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
