Sambal Fried Rice (Nasi Goreng Sambal Tumis)
Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, sambal fried rice (nasi goreng sambal tumis). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. 4 cups Cooked Rice
  2. 200 g Mackerel
  3. Sambal Paste (processed in a blender);
  4. 50 g Shallots
  5. 20 g Garlic
  6. 50 g Fresh Red Chillies
  7. 25 g Fermented Shrimp Paste (Belacan)
  8. For Stir Frying;
  9. 6 Tbsp Cooking Oil
  10. 2 pc Eggs (whisked)
  11. 1 cup Frozen Veggies (optional)
  12. 2 Tbsp Lemon Juice
  13. 2 tsp Sugar
  14. as needed Salt
Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

So that’s going to wrap this up with this exceptional food sambal fried rice (nasi goreng sambal tumis) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!