Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I’ve loved my entire life.
Fettuccine for dinner is never a bad idea. Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.
To begin with this recipe, we have to prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- 3 cups fettuccine noodles
- 2 jars your fave pasta sauce
- 1.5 cups ricotta cheese
- 1 egg
- 1 cup sliced fresh mushrooms
- 1 zucchini, diced
- 1 large onion, diced
- 4 garlic cloves, minced
- 4 sausages, casing removed (I used mild)
- 2 cups shredded mozzarella
- to taste Salt and pepper
- 2 tsp basil
- 1 tbs dried parsley
- 1 tbs tomato paste
- 1/2 cup panko breadcrumbs
Bring it to a boil, scrape up cooking juices and return the sausage to heat through. Season with salt and pepper, to taste. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot.
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. How to Make Fettuccine with Sausage and Vegetables. Combine the cooked fettuccine and vegetable mixture; toss gently. From appetizers to meat and baked treats, stuffed recipes are fun.
So that is going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
