Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, chicken breast adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Breast Adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:
  1. 2 lbs Chicken breast
  2. Marinade:
  3. 1 1/2 tbsp rice wine
  4. 1 tbsp light soy sauce
  5. 2 egg whites
  6. 2 1/2 tbsp cornstarch
  7. 1/2 tbsp white sugar
  8. 1/2 tsp salt
  9. 2 1/2 tbsp oil
  10. For cooking:
  11. 2 tbsp minced ginger
  12. 4 tbsp minced garlic
  13. 1 tbsp ground black pepper
  14. Chopped scallions
  15. 2 tbsp light soy sauce
  16. 4 tbsp cane vinegar
  17. 4 tbsp soy sauce
  18. 1/2 cup chicken broth
  19. 1 pc star anise
  20. 3 pcs bay leaf
  21. 1/4 cup brown sugar
  22. Slurry:
  23. 2 tbsp cornstarch
  24. 2 tbsp water
Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

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