Jerk Chicken Alfredo
Jerk Chicken Alfredo

Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, jerk chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jerk Chicken Alfredo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerk Chicken Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Alfredo:
  1. 1 lb chicken tenderloins
  2. 3/4 cup Caribbean Jerk Marinade
  3. 1/2 small onion, chopped
  4. 2 celery ribs, chopped
  5. 1 garlic clove, minced
  6. 2 tbsp butter
  7. 1 cup heavy cream
  8. 1/2 cup parmesan cheese
  9. 1 tbsp old bay
  10. 1 tsp black pepper
  11. 1 tsp dry oregano
  12. Green onions and parsley for garnish
  13. Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
  1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
  2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
  3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
  4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
  5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
  6. Slice chicken up, and place on top. Garnish with green onion and parsley.
  7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap this up for this exceptional food jerk chicken alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!