Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggnog bread pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggnog bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog bread pudding:
- 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- 3 cups eggnog
- 3 eggs
- 1/2 cup sugar
- 1/2 cup pecan pieces
- Hand full of chocolate chips optional
- Caramel sauce optional
- Powdered sugar for dusting optional
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
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