Corned Beef Pie
Corned Beef Pie

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, corned beef pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Pie:
  1. 1 packages puff pastry
  2. seasoning
  3. 1 pinch salt
  4. 1 pinch black pepper
  5. 1 tbsp worcestershire sauce
  6. filling
  7. 2 onions
  8. 1 dash milk
  9. 2 potatoes
  10. 1 can corned beef (340g)
Instructions to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

So that is going to wrap this up with this exceptional food corned beef pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!