Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, moist macrobiotic cake with kanten. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moist Macrobiotic Cake with Kanten is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moist Macrobiotic Cake with Kanten is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist Macrobiotic Cake with Kanten:
- Cake flour
- Cocoa powder
- Kanten powder
- Soy milk
- Cane sugar
- Maple syrup
- Grapeseed oil
- Banana
- Walnuts
- Dried fruit
Steps to make Moist Macrobiotic Cake with Kanten:
- Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
- Add all ingredients into a bowl and mix well with a whisk.
- Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
- When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
- When the cake has cooled, chill for over an hour in the fridge before serving.
- Sprinkle some powdered sugar on top, if you'd like.
So that is going to wrap it up for this special food moist macrobiotic cake with kanten recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
