Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian drunken noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes. Brimming with noodles drenched in a flavorful, wine-infused sauce, bits of spicy Italian sausage, plus sweet. This Italian drunken noodle recipe has been a family favorite for a while.
Italian Drunken Noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Drunken Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Drunken Noodles:
- 1 olive oil
- 4 spicy Italian sausages links, casings removed
- 1 large onion, quartered and sliced thinly
- 1 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp cracked black pepper
- 1 red bell pepper, cored and thinly sliced
- 1 yellow bell pepper, cored and thinly sliced
- 1 orange bell pepper, cored and thinly sliced
- 4 clove garlic, pressed through garlic press
- 1/2 cup dry chardonnay
- 1 28 oz. can diced tomatoes, with juice
- 2 tbsp flat leaf parsley, chopped
- 1/4 cup fresh basil leaves, julienned, divided
- 8 oz pappardelle noodles, uncooked
Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to find, so you can use any type of noodle. Saucy, Italian "Drunken" Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil. Tonight, I decided on a mild Italian Sausage with drunken noodles.
Instructions to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
Let's shake things up a bit with tonight's dinner - mild Italian sausage with drunken noodles. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Drunken noodles is a recipe that will absolutely blow your mind.
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