Frutos do Mar over Linguini
Frutos do Mar over Linguini

Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, frutos do mar over linguini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frutos do Mar over Linguini is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Frutos do Mar over Linguini is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook frutos do mar over linguini using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Frutos do Mar over Linguini:
  1. 1 lbs muscles (washed)
  2. 1 lbs littlenecks (washed)
  3. 1 lbs shrimp (peeled & washed)
  4. 4 squid (cleaned and cut in rings)
  5. 1 large onion chopped
  6. 1 cup vegetable oil
  7. 1/2 stick butter
  8. 1 tbsp minced garlic
  9. 2 cups white wine
  10. 1 can peeled tomatoes
  11. 1/2 cup tomato sauce
  12. 1 tbsp crushed red pepper
  13. 2 tbsp Red Hot
  14. to taste Salt
  15. 2 tbsp Knorr “creme de marisco”
  16. as needed Water
Steps to make Frutos do Mar over Linguini:
  1. In a large pan, add vegetable oil, butter and onion. Sauté until slightly golden. Add peeled tomatoes and garlic. Simmer for about 3 minutes. Add white wine, tomato sauce, Crushed red pepper, red hot, and salt.
  2. Place squid rings in the sauce and allow to cook until tender adding water as needed. Cover pan. Stir occasionally. (Cooking time for squid is about 40 to 45 minutes).
  3. Remove 3/4 cups of the sauce from the pan into a small bowl. Add the KNORR, stirring with a fork until powder is dissolved. Place this mixture back into the pan with the squid and stir.
  4. Immediately add, muscles, littlenecks, and shrimp. Cover. Cook for about 15 minutes. Stir occasionally.
  5. In a separate pan, boil the linguini with a bit of salt. Once cooked drain water.
  6. Serve the seafood over the linguini.

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