Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- 1 tbsp Olive oil
- 150 grams Pancetta, sliced
- 500 grams Tagliatelle pasta
- 6 Egg yolks
- 150 ml Pure cream or creme fraîche
- 30 grams Butter
- 1/4 cup Chopped parsley
- 2/3 cup Grated Parmesan
- 2/3 cup Australian vintage (or any strong/bitey) cheese
- 1 Cracked black pepper to taste
Instructions to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that is going to wrap this up for this special food pasta carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
