Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, stir-fried pork and long beans with red curry paste. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried pork and long beans with red curry paste is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir-Fried pork and long beans with red curry paste is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. 1/4 cup vegetable oil
  2. 1 cup red curry paste
  3. 625 g boneless pork butt or lion, thinly sliced
  4. 10 kaffir lime leaves, stemmed
  5. 500 g green beans, cut in 1 inch pieces
  6. 5 fresh long red chillied, cut into strips
  7. 1 tablespoon palm sugar
  8. 2 tablespoon white sugar
  9. 1/4 cup fish sauce
  10. 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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