Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, camembert salad with walnuts and apple. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place the spinach leaves in the centre of a salad plate. Place the camembert cheese pieces and the apple slices over the spinach. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques.
Camembert salad with walnuts and apple is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Camembert salad with walnuts and apple is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Camembert salad with walnuts and apple:
- For the salad
- 75 grams (1/2 a cup) of spinach
- some pieces of leftover barbecued chicken¹
- 115 grams (4 oz) camembert cheese²
- 75 grams (2,5 oz) chestnut mushrooms
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1/2 a green apple (I used Granny Smith)
- 1 handful crumbled walnuts
- salt and pepper
- For the vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon mustard
- to taste salt & pepper
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Steps to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Spring Mix Salad with Candied Walnuts and Raspberry Vinaigr. Camembert salad with walnuts and apple. This Apple Salad is a celebration of textures and flavours! Crispy juicy apple, leafy salad, candied walnuts, plumped cranberries with a vinaigrette. This Apple Salad is tossed with a simple vinaigrette - because with all the fabulous textures and flavours going on here, we don't want the dressing to.
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