3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. 130 g Sea Bass Fillet
  2. Marinade (mix well in a bowl);
  3. 1 tsp Corn Flour
  4. 1 tsp Tapioca Starch
  5. 1/2 tsp Salt
  6. Sauce (mix well in a bowl);
  7. 1/4 cup Ketchup
  8. 2 Tbsp Chilli Sauce
  9. 1 Tbsp Vinegar
  10. 1 Tbsp Sugar
  11. 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Starch Solution;
  13. 1 tsp Corn Flour
  14. 1/3 cup Water
  15. Frying;
  16. 1/2 cup Cooking Oil (Shallow Frying)
  17. 30 g Shallots (finely chopped)
  18. 10 g Garlic (finely chopped)
  19. 10 g Ginger (finely chopped)
  20. 50 g Cucumber (diced)
  21. 50 g Tomato (diced)
Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

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