Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, 3- layer strawberry naked drip cake from scratch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 3- Layer Strawberry Naked Drip Cake from scratch is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Cake—————–
- 1 cup softened butter salted
- 1-1/2 cup sugar
- 2 teaspoon vanilla extract
- 3 cup fine all purpose flour +2 tablespoons
- 1/3 cup cornstarch
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 6 extra large eggs
- 1-1/2 cup lukewarm milk
- 1 stick vanilla bean
- Icing——————–
- 4 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoon butter soften
- Filling and Topping————
- 1-1/2 quarts strawberries see my recipe putting up Strawberries
- 1/4 cup cornstarch
- 1/4 cup strawberry juice
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food 3- layer strawberry naked drip cake from scratch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!