Teriyaki Chicken and leek skewers 🍢 (yakitori)
Teriyaki Chicken and leek skewers 🍢 (yakitori)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken and leek skewers 🍢 (yakitori). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken and leek skewers 🍢 (yakitori) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Chicken and leek skewers 🍢 (yakitori) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken and leek skewers 🍢 (yakitori) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken and leek skewers 🍢 (yakitori):
  1. Prepare 2 chicken thighs, skin and boneless, cut into chunks (you can use breast too)
  2. Prepare 2 leeks, chopped into big chunk size and chop in half again
  3. Prepare Some Sesame seeds
  4. Take Some Teriyaki sauce (see recipe)
Instructions to make Teriyaki Chicken and leek skewers 🍢 (yakitori):
  1. Marinate your chicken with about 1-2 tbsp teriyaki sauce
  2. Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek.
  3. Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly). Teriyaki Chicken and leek skewers 🍢 (yakitori)1. Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too. Teriyaki Chicken and leek skewers 🍢 (yakitori)

So that is going to wrap this up with this special food teriyaki chicken and leek skewers 🍢 (yakitori) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!