Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malaysian sweet and sour fish (masam manis). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. 130 g Sea Bass Fillet
  2. Marinade (mix well in a bowl);
  3. 1 tsp Corn Flour
  4. 1 tsp Tapioca Starch
  5. 1/2 tsp salt
  6. Sauce (mix well in a bowl);
  7. 1/4 cup Ketchup
  8. 2 Tbsp Chilli Sauce
  9. 1 Tbsp Vinegar
  10. 1 Tbsp Sugar
  11. Starch Solution
  12. 1 tsp Corn Flour
  13. 1/3 cup Water
  14. Frying;
  15. 30 g (4 clove) Shallots (finely chopped)
  16. 10 g (3 clove) Garlic (finely chopped)
  17. 10 g (1 cm) Ginger (finely chopped)
  18. 50 g Cucumber (diced)
  19. 50 g Tomato (diced)
  20. 50 g Pineapple (diced)
  21. 1/2 cup Cooking Oil (shallow frying)
  22. as needed Salt (season)
Steps to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that is going to wrap this up with this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!