Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, seafood stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Stew:
- 2 Tbs olive oil
- 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
- 1 onion, chopped
- 2 large carrots, chopped
- 2 large celery stalks, chopped
- 3 cloves garlic, minced
- salt and pepper
- 1/2 tsp red pepper flakes
- 1/2 cup dry white wine
- 1 lemon
- 1 (28 oz) can diced tomatoes in juice
- 8 cups vegetable broth
- 2 medium russet potatoes, peeled and diced
- 1 lb raw baby scallops, thawed and patted dry
- 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
- Naan or Flatbread (optional)
Steps to make Seafood Stew:
- In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
- Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
- Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
- Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.
So that’s going to wrap this up for this exceptional food seafood stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
