Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. 100 gr bean sprouts
  4. 2 tbsp vegetable oil
  5. salt and pepper
  6. For the ground spices:
  7. 3 cloves garlic
  8. 5 cloves shallots
  9. 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. 3 birds eye chili peppers (optional)
  11. For the complement:
  12. 2 sunny side up eggs 🍳
  13. Indonesian prawn crispy crackers
  14. Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that is going to wrap this up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!