Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my entire life. They are nice and they look fantastic.
Cheese tortellini and sausage soup is a warm and comforting Italian-inspired meal; serve with chunks of Italian bread. I used cheese and spinach tortellini and sweet Italian sausage I can't imagine it tasting any better than it did. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini.
To get started with this recipe, we must first prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- 2 TBS butter
- 2 TBS olive oil
- 1 large carrot thinly sliced
- 2 stalks celery, chopped
- 1 large onion chopped
- 2 garlic cloves minced
- 1 (15 oz) can cannelloni or navy beans rinsed and drained
- 1 lb bulk mild Italian sausage
- 4 cups chicken broth
- 1 (15 oz) can petite diced tomatoes
- 1 tsp pepper
- 1 tsp red pepper flakes
- 1 package favorite frozen cheese tortellini
- 1 bunch fresh parsley
- Parmesan cheese
- Roux - 3TBS butter / 3TBS flour
It's full of sausage, beans, veggies and tortellini, all cooked in a savory broth. The sausage and vegetables are simmered with canned white beans, fresh spinach and cheese tortellini for a hearty and satisfying soup that will please the. See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too. Thick and Spicy sausage, bean and cheese tortellini soup. butter•olive oil•large carrot thinly sliced•celery, chopped•large onion chopped•garlic cloves minced•can cannelloni or navy beans rinsed and drained.
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup I used just regular pork sausage to make this recipe kid friendly. However you can spice it up by using a spicy Italian sausage. #soup #coldweathermeal #cookingtutorial Hey RitasEatas! I hope you love this one as much as I do. This is a spicy, filling, comforting soup that can be.
So that’s going to wrap it up with this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
