Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken (ayam panggang wong solo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken (Ayam Panggang Wong Solo) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Chicken (Ayam Panggang Wong Solo) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):
- Make ready 4 whole chicken thighs and 4 breast wings
- Take 1 lime juice
- Get 6 pieces of lime leaves
- Prepare 3 tablespoons brown sugar
- Prepare 5-6 tablespoons soy sauce
- Get 700 ml coconut water / plain water
- Make ready 2 teaspoon pepper
- Get Salt to taste
- Get Ground Spices :
- Take 10 shallots
- Prepare 8 clove garlic
- Make ready 2 cm fresh turmeric
- Take 7 grains of roasted candlenuts
- Prepare 2 cm Fresh ginger
- Take 1 tablespoon roasted coriander
- Get For spreads:
- Get 4 tablespoons melted margarine
- Get The rest of the cooking spices
- Prepare 1 lime
Instructions to make Grilled Chicken (Ayam Panggang Wong Solo):
- Wash chicken, coat with lime, let stand 15 minutes rinse and set aside.
- Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce.
- Then add the chicken, mix well, add enough coconut water until the chicken is submerged.
- Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat.
- Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth.
- Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss.
So that’s going to wrap this up with this exceptional food grilled chicken (ayam panggang wong solo) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
