White Chicken Chili
White Chicken Chili

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, white chicken chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. White Chicken Chili is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. 2-3 chicken breasts (depending on size)
  2. 1 large onion, chopped
  3. 3 garlic cloves, diced
  4. 3 cans black beans (drain all cans)
  5. 2 cans navy beans (drain only one)
  6. 2 can diced green chili's
  7. 32 oz box of chicken stock
  8. Cayenne Pepper (3 palm fulls or to your liking)
  9. Cumin (1 palm full up to 1/2 bottle)
  10. Garlic Salt
  11. Coriander (1 palm full)
  12. Black Pepper
  13. Sour Cream
  14. Cilantro
  15. Corn Tortillas
  16. Olive Oil
  17. Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that is going to wrap it up with this exceptional food white chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!