Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Reuben Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Reuben Soup:
- 1 1/2 tbsp unsalted butter
- 1 1/2 tbsp olive oil
- 3 tbsp flour
- 32 oz reduced sodium chicken broth
- 1 cup shredded Swiss cheese
- 2 cup shredded corned beef (or turkey)
- 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- 1 cup half and half
- 1 small onion, minced
- 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up for this exceptional food cream of reuben soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
