Apple and blackberry crumble
Apple and blackberry crumble

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple and blackberry crumble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple and blackberry crumble is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple and blackberry crumble is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and blackberry crumble:
  1. For the crumble topping
  2. 120 g plain flour
  3. 60 g caster sugar
  4. 60 g unsalted butter at room temperature, cut into pieces
  5. For the fruit compote
  6. 300 g Braeburn apple
  7. 30 g unsalted butter
  8. 30 g demerara sugar
  9. 115 g blackberries
  10. 1/4 tsp ground cinnamon
Instructions to make Apple and blackberry crumble:
  1. Heat oven to 170c.
  2. Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
  4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
  5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
  6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
  7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
  9. Serve warm with home made custard.

So that is going to wrap this up with this exceptional food apple and blackberry crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!