Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, fried zucchini (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Zucchini (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Zucchini (Vegan) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini (Vegan):
- 2 medium zucchini, thickly sliced
- White sesame seeds (optional)
- Olive oil
- Batter:
- 1 cup AP flour
- 3 tbsp chickpea flour
- 1 1/2 cups water
- 1 tsp salt
- Pinch black salt/kala namak (optional)
- (to taste) paprika and cumin
- (to taste) onion and garlic powder, chili flakes, dried oregano
Instructions to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
So that is going to wrap it up with this special food fried zucchini (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
