Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, granny's cowboy coffee cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No wonder it's the perfect posh breakfast recipe:my Cowboy Coffee Cake stirs up easily, you already have the ingredients, and it spreads happiness. We have a long and delicious history at our house with this particular Cowboy Coffee Cake recipe. This recipe-or a version of it-I originally found in the.
Granny's Cowboy Coffee Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Granny's Cowboy Coffee Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Cowboy Coffee Cake:
- 2 1/2 cup all-purpose flour - sifted
- 2 cup packed brown sugar
- 1/2 tsp salt
- 2/3 cup shortening (i.e. Crisco)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 eggs - beaten
- 1 cup buttermilk
Melt butter, brown sugar, cinnamon and nuts; mix well and set aside. This is inspired by my mother's "Cowboy Coffee Cake," a family favorite when we were growing up. I've always admired the cleverness of making the topping at the same time you make the cake. Combine flour, salt, sugar, and shortening; mix until crumbly.
Instructions to make Granny's Cowboy Coffee Cake:
- Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
- In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
- To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
- In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
- Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
- Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
- Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.
To remaining crumbs, add baking powder, soda,. Serving Suggestions: With coffee With bacon and eggs (really yummy as breakfast!!) With a little butter All by itself. My grandmothers coffeecakes are a tradition of coffee and tea time. These sour cream coffee cakes are baked by My Grandmas of New England. CoffeeCakes.com is your online resource for my grandmothers coffee cake.
So that is going to wrap it up for this special food granny's cowboy coffee cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
