Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, vegan mac and “cheese”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan mac and “cheese” is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan mac and “cheese” is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan mac and “cheese”:
- 500 g macaroni pasta
- 1 small-medium butternut squash cut into chunks
- 1 cup cashews soaked in water for a few hours
- Marmite
- Dijon mustard
- Lemon
- Nutmeg
- Smoked paprika
- Breadcrumbs
Steps to make Vegan mac and “cheese”:
- Cook the pasta according to pack instructions, drain and set aside
- Boil the butternut squash in a large pan of water for about 20 mins until soft
- Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
- Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
- Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
- Pour the sauce into the Macaroni and mix well
- Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
- Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy
So that’s going to wrap this up with this exceptional food vegan mac and “cheese” recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!