Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! Featuring an Oreo crust, smooth chocolate mousse, and fresh whipped cream, each bite of chocolate mousse pie is irresistible!
Chocolate mousse pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate mousse pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse pie:
- 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
- 3 - Cups Cold Milk
- 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
- 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
- Splash Vanilla Extract
- 1 -Pack Marshmallows (either small size OR Large size)
- Broken up pieces of Oreo Chocolate cookies
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
Steps to make Chocolate mousse pie:
- In a large bowl add milk to dry pudding packages.
- Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- Chill pie for about 2 hours in refrigerator.
- After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
- Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
No-bake chocolate mousse pie is a creamy, refreshing way to end any meal. It's topped with homemade lightly sweetened whipped cream and chocolate shavings. Top with extras like candy pieces or chocolate syrup for even more yumminess. Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice.
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