Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, steamed fish 🐟. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed fish 🐟 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed fish 🐟 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steaming fish fillet instead Instead of steaming the whole fish, you may steam fish fillet which will work the same. I enjoy steaming thick cod fillet which would work well with all steamed fish recipes. Watch Daddy Lau teach us how to make steamed fish, a classic Chinese recipe that's a must have for holidays and banquets, and a staple of my parents' easy.
To get started with this recipe, we have to prepare a few components. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish 🐟:
- 2 market fresh red snapper fish
- 1 cup chopped okra
- 1/2 cup chopped carrots
- 1/2 cup chopped bell pepper (any colour)
- 1 cup chopped Calabasas or squash
- 1/4 cup chopped spring onions
- 1/2 cup chopped red onions
- 1 tsp turmeric
- 1/2 tsp salt 🧂
- 1/2 tsp pepper
- 1 tsp fish seasoning (optional but tasty flavor)
- 1 tsp oregano
- 1 tsp garlic powder
- 1/4 cup olive oil
- 4 cups chicken or fish stock
- 1 clove garlic chopped
We can set out to a gourmet trip to fishing villages. Though he may seem mild and gentle, in reality he is firm and resolute, ambitious yet excessively idealistic. He is a little impulsive and stubborn, but after experiencing personal sacrifice, he has become calmer and more realistic - yet he has always retained that bit of stubbornness. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet.
Steps to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
It's also a weeknight staple and one of the most delicious ways to eat fish! Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender.
So that is going to wrap this up for this special food steamed fish 🐟 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
