Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bitterballen - dutch snack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitterballen - Dutch snack is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bitterballen - Dutch snack is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterballen - Dutch snack:
- Base ingredients
- 10 slice White bread
- 250 ml Plain milk
- 2 tbsp Margarine
- 200 grams Corned beef
- 1 Onion - diced
- 3 clove Garlic - crushed and diced
- 1 pinch of Salt and Pepper
- Skin part
- 5 slice Bread
- 1 Egg
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
- Fried the balls in medium heat.
So that’s going to wrap it up for this exceptional food bitterballen - dutch snack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
