Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, sausage meat tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage meat Tagliatelle is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage meat Tagliatelle is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage meat Tagliatelle:
- 180 grams tagliatelle
- 1/2 onion, chopped
- 1 tbsp olive oil, extra virgin
- 100 ml dry white wine
- 200 grams fresh sausage meat
- 200 ml passata
- 1/2 clove garlic
- ground black pepper
- rosemary
Steps to make Sausage meat Tagliatelle:
- Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
- Scramble sausage meat in the same pan on medium heat for 3 minutes
- Simmer with white wine until evaporated
- Add rosemary and black pepper
- Add passata and season to your taste, cook for 10 minutes on low heat
- Put tagliatelle in salted boiling water and cook for 3 minutes
- Drain tagliatelle and add them to the sauce pan, cook for 1 minute
- Serve sprinkling some grated parmesan over it
So that is going to wrap this up for this special food sausage meat tagliatelle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
