High Protein Oatmeal Breakfast (Cutting)
High Protein Oatmeal Breakfast (Cutting)

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, high protein oatmeal breakfast (cutting). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

High Protein Oatmeal Breakfast (Cutting) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. High Protein Oatmeal Breakfast (Cutting) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
  1. 0.25 Cups SteelCut Oatmeal
  2. 2.5 Tbsp Chia Seeds
  3. 1 Tsp Nutmeg
  4. 1 Tsp Cinnamon
  5. 1 Cup Silk Almond Milk (Unsweetened)
  6. 0.5 Cup Cottage Cheese
  7. 8 oz Liquid Egg Whites (or 2 large eggs)
Steps to make High Protein Oatmeal Breakfast (Cutting):
  1. Over medium heat, combine milk and spices in a small saucepan.
  2. Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
  3. Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
  4. Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.

So that’s going to wrap this up with this exceptional food high protein oatmeal breakfast (cutting) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!