Prawn and Veggie Fried Rice
Prawn and Veggie Fried Rice

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn and veggie fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn and Veggie Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Prawn and Veggie Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn and veggie fried rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawn and Veggie Fried Rice:
  1. 1 lb large shrimp, peeled
  2. 1 tbsp vegetable oil
  3. 1 tbsp sesame oil
  4. 1 tbsp butter
  5. 3-4 cups cooked rice
  6. 1 small white onion, chopped
  7. 1-2 cups frozen veggies diced
  8. 2-3 tbsp soy sauce
  9. 3 eggs lightly beaten
  10. 2 tbsp chopped green onions
Steps to make Prawn and Veggie Fried Rice:
  1. Preheat a large skillet or wok to medium heat.
  2. Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
  3. Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
  4. Add white onion, frozen veggies and fry until tender
  5. Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
  6. Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
  7. Add rice and shrimp to the veggie and egg mixture.
  8. Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
  9. Add chopped green onions if desired. Serve and enjoy!

So that’s going to wrap it up for this special food prawn and veggie fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!