Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, student meal; fried egg sunny side up (telur mata lembu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook student meal; fried egg sunny side up (telur mata lembu) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu):
- 1 pc Egg
- 1 tsp Cooking Oil
- Optionals;
- 1 stalk Spring Onions (thinly sliced)
- 1 Tbsp Sweet Dark Soy
- 1 tsp White Pepper
Steps to make Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu):
- Greasing the Wok: grease the wok with just 1 tsp of oil per egg and coat around the wok with oil.
- Heat Control: To avoid the egg from sticking to the wok, you'll need oil and it has to be hot. What you want to do is sear the surface and caramelising it, preventing it to stew. The problem with hot woks and eggs is that eggs cook really really fast so you need to turn the heat down to low heat as soon as the oil gets hot and before you put in the egg.
- Cracking the Egg: this takes experience so don't worry if you fail. What you want to do is create an opening (crack) so that you can pull open the shell and push out the egg. You do this by applying pressure directly behind the crack (with your thumb if 2 handed, middle/fore finger if 1 handed) while your fingers pull back the shells.
- Wok Control: we're using a wok because it's the easiest way to make a round fried egg. Once the egg is in the wok, hold the wok and spread the egg white by gyrating the wok slowly in a clockwise/anti-clockwise direction. This also helps cook the egg more evenly as to avoid the egg getting burned from over exposure to heat.
- Optionals; This is where you may want to add Spring Onions or White Pepper and Sweet Dark Soy. Since this is Sunny Side Up, just carefully lift the egg (with two spatulas if need to) onto a plate and serve.
So that’s going to wrap this up with this special food student meal; fried egg sunny side up (telur mata lembu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
