"Sunny-Side Up Egg" Cake
"Sunny-Side Up Egg" Cake

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "sunny-side up egg" cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Sunny-Side Up Egg" Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Sunny-Side Up Egg" Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Sunny-Side Up Egg" Cake:
  1. Citrus Cake
  2. 130 grams granulated sugar
  3. 2 eggs
  4. 1 envelope vanilla sugar (about 5g)
  5. 1 tsp lemon zest
  6. 1 tsp orange zest
  7. 150 grams plain flour
  8. 1 envelope baking powder (about 10g)
  9. 100 ml milk
  10. 100 ml flavorless oil
  11. "Egg White" Cream
  12. 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
  13. 2 tbsp granulated sugar
  14. 100 ml sweetened heavy cream
  15. 350 ml milk
  16. "Egg Yolk"
  17. 6 small peaches or apricots
Steps to make "Sunny-Side Up Egg" Cake:
  1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
  2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
  3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)

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