Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, beef soup with veggies and fish balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Soup with Veggies and Fish Balls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. 500 gr beef chunks/chicken
  2. 250 gr cauliflower
  3. 200 gr broccoli
  4. 150 gr fish balls
  5. 120 gr chopped string beans
  6. 80 gr chopped carrots
  7. 250 gr chopped potatoes
  8. 2 chopped tomatoes into big sizes
  9. 50 gr elbow macaroni
  10. 1/2 can whole Kernel sweet corn
  11. 2 tsp salt
  12. 1/2 tsp white pepper powder
  13. 1500 ml broth
  14. 5 cloves crush garlic
  15. 2 tsp corn starch mix with some water
  16. 1 tsp sasame oil
  17. 2 pinch fried onions (can buy at Asian store)
  18. 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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