Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, royal icing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Royal Icing is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Royal Icing is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook royal icing using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Royal Icing:
- 3 egg whites
- 1.5 lb icing sugar, sifted
- 2-3 teaspons lemon juice, strained
- 1-1.5 teaspoons glycerine (optional)
Instructions to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that is going to wrap it up for this exceptional food royal icing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
