Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coquito (Puerto Rican Eggnog) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. 1 can Coconut Milk
  2. 1 can Condensed Milk
  3. 1 can Evaporated Milk
  4. 1 box/can of Cream of Coconut (See Below)
  5. 1 tsp Cinnamon
  6. 1 tsp Nutmeg
  7. 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Steps to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

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