Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, corned beef and fried cabbage with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned beef and fried cabbage with bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corned beef and fried cabbage with bacon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef and fried cabbage with bacon:
- 1 Corned beef brisket
- 1 cup IPA ( Indian Pale Ale)
- 32 oz container of beef broth
- 3 strips of bacon
- 1 head of green cabbage
- 6 Medium sized red potatoes sliced
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
So that is going to wrap it up for this exceptional food corned beef and fried cabbage with bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
