Spaghetti-No's (Homemade Spaghetti-O's)
Spaghetti-No's (Homemade Spaghetti-O's)

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti-no's (homemade spaghetti-o's). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti-No's (Homemade Spaghetti-O's) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. 1 cup Ditalini pasta
  2. 1 (15 oz) can low sodium tomato sauce
  3. 2 tbs milk
  4. 1-2 tbs raw sugar (honey, agave, stevia all work well too)
  5. 1/2 tsp garlic powder
  6. 1/2 tsp onion powder
  7. 1 tbs unsalted butter
  8. 2 slices deli style American cheese-torn into pieces
  9. to taste salt and pepper
Instructions to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
  2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
  3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
  4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
  5. See notes below ⤵
  6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
  7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

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