Anyone can do this Chicken Pie
Anyone can do this Chicken Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, anyone can do this chicken pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Anyone can do this Chicken Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Anyone can do this Chicken Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook anyone can do this chicken pie using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anyone can do this Chicken Pie:
  1. Prepare 1 (300 g) tin Condensed Chicken Soup
  2. Make ready 350-400 g cooked chicken, chopped (I used leftover chicken thighs but you could buy in ready-cooked chicken)
  3. Take 1 (500 g) pack Jus-Rol chilled shortcrust pastry
  4. Prepare Butter
  5. Take Plain flour
Instructions to make Anyone can do this Chicken Pie:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Empty the condensed soup into a bowl, add the chicken and mix together.
  3. Lightly grease a pie dish with butter. Divide the pastry 2/3:1/3 and dust work surface with flour.
  4. Roll out the larger piece of pastry and line the pie dish. Fill with the chicken mix.
  5. Roll out the smaller piece of pastry and cover the pie, sealing the edges. Make three small slots in pastry lid to allow steam to escape.
  6. Cook pie in pre-heated oven for 40-45 minutes.
  7. TIP: if you’ve any pastry trimmings surplus, use them to make a jam pasty/tart or two in the same oven. #WastenotWantnot
  8. Serve piping hot with your choice of accompaniments. We had potatoes, carrots and beans today with a little butter on them.

So that is going to wrap it up for this exceptional food anyone can do this chicken pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!