Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, deviled egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deviled Egg Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Deviled Egg Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Egg Salad:
- 12 large eggs
- 2 tbsp mayonnaise
- 5 tbsp yellow mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp distilled white vinegar
- to taste Paprika
Instructions to make Deviled Egg Salad:
- Boil eggs for 18 min
- Drain, rinse with cold water and store in the refrigerator for one hour.
- Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
- Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
- Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.
So that’s going to wrap it up with this special food deviled egg salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
