Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, linguini with fresh tomato sauce (makaronia me tomata salsa). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- 1 package Linguinie
- 6 fresh grated Tomatoes
- 2 teaspoons Sugar
- 1 /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
- 1 tablespoon Salt
- 2 teaspoons Oregano
- 1 Cinnamon Stick
- 1/4 cup Olive Oil
- 1 medium Onion diced
- Parmesan Cheese
Instructions to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
- Add in the rest of the ingredients and let it boil for 1/2 hour.
- In a Pasta pot add in salted water and boil pasta.
- Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!
So that is going to wrap this up for this special food linguini with fresh tomato sauce (makaronia me tomata salsa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!