Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
  1. 800 gr Raw Jumbo Shrimp
  2. 115 ml Olive Oil
  3. 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
  4. 10 Clove Garlic (Chopped or thinly Slice)
  5. 2 Tbsp Parsley (Chopped)
  6. Fresh Lemon as you need (Optional)
  7. 1 Tsp Ground Paprika
  8. Salt-Black Pepper
Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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