Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, candy coated meringue walnuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Candy coated meringue walnuts is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Candy coated meringue walnuts is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Candy coated meringue walnuts:
- 2 egg whites
- 2 cup light brown sugar
- 2 lb walnuts (halves or large pieces)
- 1 stick butter
Perfect for snacking, adding to salads, giving as gifts — you name it! In a small bowl, whisk together the brown sugar, cinnamon, salt and cayenne until combined. Trusted Results with Recipe candy coated walnuts. More Recipes Like Dawn's Candied Walnuts - All.
Steps to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
- Beat egg whites till stiff peaks form
- Fold in brown sugar
- Gently fold in nuts till coated.
- Spread in single layer on baking sheet.
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
- Allow to cool fully before putting in an airtight container.
Beat two, room temperature, egg whites until foamy. Add salt and beat until soft peaks form. Pour the vanilla over the brown sugar and then add about two tablespoons to the egg whites while beating high speed until a meringue has formed. In a small bowl mix the sugar, cinnamon, and salt together. In a large mixing bowl, whisk the egg white and vanilla together until it is frothy.
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