Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, creamy seafood pasta with creme fraiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy seafood pasta with creme fraiche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy seafood pasta with creme fraiche is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- 1 small red onion
- 5 chestnut mushroom
- 1/4 pot of creme fraiche
- cup frozen seafood (prawn/shrimp, mussels&squid)
- bunch chopped parsley
- 3 garlic cloves
- 1 lemon
- tagliatelle
- olive oil
- Salt and pepper
Instructions to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
So that’s going to wrap this up for this special food creamy seafood pasta with creme fraiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
