Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, fried green beans with scrumbled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Green Beans with Scrumbled Eggs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Green Beans with Scrumbled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried green beans with scrumbled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Beans with Scrumbled Eggs:
- 1/2 oz green beans
- 3 clove onion, chopped
- 2 eggs
- 1 tsp salt
- 1/2 tsp sugar
- 3 tbsp margarine for scrambled eggs
- 3 tbsp margarine to fry
Instructions to make Fried Green Beans with Scrumbled Eggs:
- Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
- Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
- Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
- Serve with warm white rice while it is still hot.
So that is going to wrap this up for this special food fried green beans with scrumbled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
