Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, chicken and zucchini stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Zucchini stir fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and Zucchini stir fry is something that I have loved my entire life.
This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier. RECIPE BELOW: This is a healthy, fast and easy stir-fry dish with chicken and zucchini.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Zucchini stir fry:
- For the chicken
- 1 pound chicken breast, cut bite size
- 1 tablespoon cornflour
- 1 tablespoon low sodium soy sauce
- For the stir fry sauce
- 1/4 cup low sodium soya sauce
- 1 cup water/chicken broth
- 1 tablespoon corn flour
- 2 tablespoon mirin
- 1 tablespoon sugar
- 2 teaspoon sesame oil
- For the stir fry
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Vegetable:
- 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Black fungus/other mushroom
- Capsicum/tomatoes/carrots etc
- Egg tofu/tofu
- For garnish: (optional)
- Sesame seeds and scallion
Return the chicken and vegetables to the pan; season with salt and black pepper. Substitute the flour noodles with some zucchini noodles and you also have a healthier meal. As a result, I'm sure this chicken and broccoli zucchini noodle stir-fry will soon become your next favorite meal. This chicken stir fry recipe is flavorful and fresh with slices of zucchini.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken. Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day. Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity. The stir fry was a huge success!
So that is going to wrap it up with this special food chicken and zucchini stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
