Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, spinach and white bean soup with sausages. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach and White Bean Soup With Sausages is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- 1-1 pound pack Italian sausage(hot or sweet, your choice)
- 1 onion, chopped
- 1 green pepper, chopped
- 1 teaspoon basil leaves
- 1 tablespoon oregano
- 1/8 teaspoon black pepper
- 10 cloves garlic, minced
- 2 cans chicken broth (14.5 ounce)
- 1 can diced tomatoes (14.5 ounce, undrained)
- 1 can white beans (15 ounce)
- 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that is going to wrap it up with this exceptional food spinach and white bean soup with sausages recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!